Ravioli Lasagna Bake

Name: Ravioli Lasagna Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (25 oz) of refrigerated ravioli; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Cozy Comfort Meals Inspiration

I love whipping up this Ravioli Lasagna Bake when I'm looking to impress guests with minimal effort. It combines the comforting flavors of lasagna with the ease of using store-bought ravioli. Just layer the pasta with marinara, cheese, and fresh herbs, then bake! The aroma that fills my kitchen is heavenly, and seeing the cheesy goodness bubbling over is absolutely satisfying. This dish is perfect for busy weeknights or a special gathering, and I am always left with a clean plate!

Created by

Nicola Fairchild

Last updated on 2026-01-08T13:02:37.153Z

When I first made this dish, I had some leftover ravioli that needed to be used up. I thought, why not turn it into a lasagna? It turned out to be a game-changer! The creamy cheese mixed with the savory marinara truly elevates those simple ravioli. I realized that layering ingredients helps create a delightful texture contrast as well, making each bite a delicious experience.

Another great thing I discovered is that you can swap out ingredients based on your taste. I’ve used spinach-filled ravioli and added extra vegetables to the layers. This flexibility allows me to customize the dish, making it a family favorite every time.

Why You'll Love This Ravioli Lasagna Bake
Layers of cheesy goodness that make every bite heavenly
Quick assembly, perfect for busy weeknights
Flexible recipe that's easy to customize to your taste

Perfecting the Layers

Achieving the perfect layers in your Ravioli Lasagna Bake is crucial for both taste and presentation. Start by ensuring each layer is evenly spread, allowing the flavors to blend beautifully. The ratio of ravioli to cheese and sauce is vital; if you find the dish too dry, a little more marinara can enhance moisture. Conversely, if it’s excessively saucy, reduce the amount of sauce in your next layer. Aim for a balance that yields a hearty yet cohesive dish.

After layering, it’s essential to bake it well to develop a rich texture. You can keep an eye on the cheese – it should be bubbly and golden in color when its done. If you prefer a cheesier top, broiling the last few minutes works wonders. Just be vigilant; cheese can burn quickly. Lastly, let the dish rest for at least five minutes after baking to allow the layers to set, making slicing much easier.

Ingredient Insights

Each ingredient in your Ravioli Lasagna Bake plays a specific role in creating a delightful dish. The refrigerated ravioli not only serve as the main carbohydrate but also come pre-filled, adding another layer of flavor to your bake. Consider using different fillings like spinach and ricotta or mushroom for a twist. Moreover, using high-quality marinara sauce can elevate the dish significantly; opt for brands with minimal additives to ensure purity of flavor.

Cheeses are the backbone of this recipe. Mozzarella adds creaminess and stretch, while ricotta contributes a slightly sweet, creamy base. Parmesan, sprinkled on top, brings a salty crunch that contrasts beautifully with the gooey melted mozzarella. If you want to tweak the flavors, try adding a bit of crumbled feta for tanginess, or switch to a plant-based cheese for a dairy-free option.

Ingredients

Gather these ingredients to create a delicious Ravioli Lasagna Bake:

Ingredients

1 package (25 oz) of refrigerated ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Ensure everything is ready for a seamless cooking experience!

Instructions

Follow these steps for an irresistible Ravioli Lasagna Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking!

Prepare the Sauce

In a bowl, mix the marinara sauce with Italian seasoning, salt, and pepper.

Layer the Ingredients

In a baking dish, spread a thin layer of marinara sauce. Add a layer of ravioli, followed by ricotta cheese, mozzarella, and marinara. Repeat the layers until all ingredients are used, finishing with mozzarella on top.

Bake the Dish

Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.

Serve and Enjoy

Let it cool for 5 minutes, garnish with fresh basil, slice, and serve your delicious Ravioli Lasagna Bake!

Enjoy this easy and cheesy dish with your loved ones!

Pro Tips

For added flavor, consider adding sautéed vegetables such as spinach, mushrooms, or zucchini in between the layers. You can also experiment with different cheese blends!

Make-Ahead Tips

Making this Ravioli Lasagna Bake ahead of time is both convenient and delicious. You can assemble the layers the night before, cover them tightly with foil, and refrigerate. When you're ready to bake, simply preheat your oven and bake it as per the recipe instructions, though you might need to add an extra 5-10 minutes to account for the cold temperature.

If you plan to freeze it, make sure to use a freezer-safe container. I recommend baking the dish halfway, letting it cool, then covering it tightly with foil before freezing. When you’re ready to enjoy it, thaw in the fridge overnight and continue baking as usual. This ensures that you retain the right texture and flavor.

Serving Suggestions

To enhance your Ravioli Lasagna Bake experience, consider pairing it with a side salad dressed in a light vinaigrette. This adds a fresh contrast to the rich layers of cheese and sauce. A simple arugula salad with olive oil and lemon juice not only complements the dish beautifully but also adds a healthy crunch.

For a heartier meal, serve with garlic bread. The crusty texture and garlic flavor provide a perfect balance to the creamy ravioli bake. You can even try a twist by adding herbs to your garlic butter for an extra flavor boost, like parsley or oregano, which ties nicely into the Italian theme of the dish.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works well in this recipe. Just cook them slightly less than instructed on the package to prevent overcooking during baking.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the entire dish, cover it well, and store it in the fridge for up to 24 hours before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a dairy-free ricotta alternative if you prefer.

→ Can I add meat to this recipe?

Certainly! Brown some ground beef or sausage and layer it with the other ingredients for a heartier dish.