Apple Cinnamon Oatmeal Bake

Name: Apple Cinnamon Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 cups milk (or dairy-free alternative); 2 large eggs; 1/3 cup maple syrup or honey; 2 cups peeled and diced apples; 1/2 cup chopped nuts (optional)

Highlighted under: Cozy Comfort Meals Inspiration

I absolutely love starting my day with a warm, comforting bowl of Apple Cinnamon Oatmeal Bake. This recipe brings together the sweetness of baked apples with the hearty texture of oats, creating a deliciously fulfilling breakfast. It's quick to prepare and fills the kitchen with an irresistible aroma as it bakes. Plus, it's a great way to sneak in some fiber and nutrients to your morning routine. I can assure you that this delightful dish will become a staple in your household just like it has in mine.

Created by

Nicola Fairchild

Last updated on 2026-02-08T00:28:38.685Z

When I first tried this Apple Cinnamon Oatmeal Bake, I knew it would be a hit. I wanted something hearty yet simple for the mornings and this recipe provided just that. The combination of fresh apples and warm cinnamon really elevates the traditional oatmeal experience. I recommend using a mix of sweet and tart apples for the best flavor profile.

Through experimenting with different spices, I discovered that a hint of nutmeg paired beautifully with the cinnamon. Don't rush the baking process; let it cook until the top is golden brown to achieve that perfect crunchy texture. Trust me, it's worth the wait!

Why You'll Love This Recipe
Warm, comforting flavors that are perfect for chilly mornings
Healthy, wholesome ingredients that keep you full
Easily customizable with your favorite nuts or dried fruit
A delightful aroma that fills your home while it bakes

Choosing the Right Apples

Selecting the right type of apples is crucial for this bake. I recommend using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will enhance the overall flavor, with the tartness balancing the sweetness from the maple syrup. Make sure to peel and dice the apples into small pieces for even cooking and to ensure that they meld well with the oats during baking.

If you prefer a softer texture, you can lightly sauté the diced apples in a bit of butter before adding them to the mixture. This not only caramelizes the apples but also can reduce their baking time. Just remember to let them cool a bit before mixing with the other ingredients, so you don’t cook the eggs in the wet mixture.

Texture and Consistency

The texture of the oatmeal bake is intended to be hearty yet moist. The rolled oats absorb the liquid, creating a delightful chewiness, while the eggs help bind everything together. If you find that your mixture seems too dry, consider adding a splash more milk before baking – it should be pourable but not soup-like.

For variations in texture, try incorporating cooked quinoa or chia seeds for added protein and nutritional benefits. However, adjusting the amount of liquid may be necessary when you add these ingredients to maintain the balance. Aim for the consistency of a thick batter before transferring it into the baking dish.

Ingredients

For the Oatmeal Bake

2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups milk (or dairy-free alternative)
2 large eggs
1/3 cup maple syrup or honey
2 cups peeled and diced apples
1/2 cup chopped nuts (optional)

Mix all the ingredients in a bowl, then pour into a baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Combine Dry Ingredients

In a large bowl, mix together rolled oats, baking powder, cinnamon, nutmeg, and salt.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and maple syrup until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients, then fold in the diced apples and nuts.

Bake

Transfer the mixture to the prepared baking dish and bake for about 30 minutes, or until the top is golden brown.

Serve and Enjoy

Let it cool for a few minutes before slicing. Serve warm and enjoy!

This oatmeal bake can be served with a drizzle of maple syrup or a dollop of yogurt for added richness.

Pro Tips

For an added crunch, incorporate a streusel topping made of oats, butter, and brown sugar before baking.

Make-Ahead Options

If you're like me and love to prep meals ahead of time, this oatmeal bake fits perfectly into that routine. You can assemble the entire mixture the night before and refrigerate it overnight. This not only saves time in the morning but also allows the flavors to meld together beautifully. Just give it a gentle stir before baking to redistribute the ingredients.

Additionally, the finished dish keeps well in the refrigerator for up to five days, so you can enjoy leftovers throughout the week. Simply reheat portions in the microwave or oven – a few minutes is all you need for a quick breakfast or snack that tastes fresh.

Serving Suggestions

This Apple Cinnamon Oatmeal Bake can be enjoyed on its own, but I love to dress it up for extra flavor and nutrition. A dollop of Greek yogurt on top adds creaminess and protein, while a drizzle of additional maple syrup or honey can satisfy any sweet tooth. For a touch of crunch, sprinkle some additional chopped nuts or granola just before serving.

Experimenting with spices is also a delightful way to enhance the flavor profile. Consider adding a pinch of ginger or cloves for a hint of warm spiciness. And if you're feeling adventurous, serve it with a side of warm almond milk for a cozy, comforting breakfast experience.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the oatmeal bake?

Yes, you can freeze it before baking or after it's cooked. Just ensure it's properly wrapped.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as a binding agent instead of eggs.