Honey Mustard Chicken Breast

Highlighted under: Comfort Food

Deliciously juicy chicken breast glazed with a sweet and tangy honey mustard sauce.

Emily

Created by

Emily

Last updated on 2025-12-25T18:55:07.825Z

This honey mustard chicken breast is a simple yet flavorful dish that combines the sweetness of honey with the tang of mustard, creating a delightful glaze that enhances the chicken's flavor.

Why You'll Love This Recipe

  • Sweet and tangy flavor profile that’s perfect for any meal
  • Quick to prepare, making it ideal for weeknight dinners
  • Juicy and tender chicken that pairs well with various sides

Perfect for Any Occasion

Honey Mustard Chicken Breast is a versatile dish that suits a variety of dining occasions. Whether you're hosting a casual family dinner or preparing a special meal for guests, this recipe delivers on both taste and presentation. The sweet and tangy glaze enhances the chicken's natural flavor, making it a crowd-pleaser that can elevate any meal.

This dish pairs wonderfully with a range of sides, from roasted vegetables to creamy mashed potatoes. You can easily customize the meal to fit your guests' preferences, making it a go-to option for entertaining. Plus, the vibrant colors of the glaze add an inviting touch to your dinner table.

Quick and Easy Preparation

One of the standout features of this Honey Mustard Chicken Breast recipe is its quick preparation time. With just a few simple steps, you can have a delicious meal ready in under thirty minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to enjoy a home-cooked meal.

The marinade can be prepared in advance, allowing you to simply marinate the chicken when you’re ready to cook. This flexibility means you can plan your meals ahead of time, ensuring that you always have a tasty option on hand without the hassle.

Healthy and Flavorful

In addition to being quick and delicious, Honey Mustard Chicken Breast is also a healthy option for those looking to maintain a balanced diet. Chicken breast is a lean source of protein, making it a great choice for health-conscious diners. The use of honey and Dijon mustard creates a flavorful sauce without the need for heavy creams or sauces.

By using fresh ingredients and minimal added sugars, this recipe allows you to indulge in a sweet and savory meal without the guilt. You can enjoy it as is or serve it with a fresh salad for an even healthier option.

Ingredients

Gather the following ingredients for a delicious honey mustard chicken breast:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to prepare your honey mustard chicken:

Prepare the Marinade

In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 15 minutes.

Cook the Chicken

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade (discard any leftover marinade) and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Serve

Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve warm and enjoy!

Enjoy your delicious honey mustard chicken breast with your favorite side dishes!

Tips for the Best Results

For the best flavor, consider marinating the chicken for longer than the minimum 15 minutes. If time allows, let it sit in the marinade for 1-2 hours or even overnight in the refrigerator. This will enhance the flavors and ensure every bite is bursting with that sweet and tangy goodness.

When cooking, make sure your grill or skillet is adequately preheated. This helps to achieve a nice sear on the chicken, locking in juices and flavor. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) for safe consumption.

Serving Suggestions

This Honey Mustard Chicken Breast pairs beautifully with a variety of sides. Consider serving it alongside a vibrant quinoa salad or steamed green beans for a well-rounded meal. A light cucumber salad can also complement the dish nicely, adding a refreshing crunch.

For those who love grains, serving the chicken over a bed of rice or couscous can make for a filling and satisfying plate. Drizzle any extra honey mustard sauce over the sides for an added flavor boost.

Storage and Reheating

Leftover Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat gently in the microwave or on the stovetop. Adding a splash of water or broth during reheating can help keep the chicken moist.

If you want to enjoy this dish later, consider freezing the marinated chicken before cooking. Simply store it in a freezer-safe bag or container, and it can last for up to 3 months. Thaw it in the refrigerator overnight before cooking for a quick meal option.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will add more moisture to the dish.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for maximum flavor.

→ What sides pair well with honey mustard chicken?

This chicken pairs well with steamed vegetables, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day ahead and cook it when ready.

Honey Mustard Chicken Breast

Deliciously juicy chicken breast glazed with a sweet and tangy honey mustard sauce.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup honey
  3. 1/4 cup Dijon mustard
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste
  6. 1 teaspoon garlic powder
  7. 1 teaspoon paprika

How-To Steps

Step 01

In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.

Step 02

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 15 minutes.

Step 03

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade (discard any leftover marinade) and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Step 04

Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 25g