Creamy Garlic Shrimp With Rice

Name: Creamy Garlic Shrimp With Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup chicken broth; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 cups cooked rice; 1 tablespoon butter; Salt to taste

Highlighted under: Cozy Comfort Meals Inspiration

I absolutely love making Creamy Garlic Shrimp With Rice for a quick weeknight dinner. The succulent shrimp paired with a rich, creamy garlic sauce over fluffy rice creates a dish that feels indulgent yet is easy to prepare. It’s one of those meals that brings everyone to the table, and the aroma that fills the kitchen is simply irresistible. The wonderful balance of flavors makes it a go-to in my household, perfect for impressing guests or enjoying a quiet night in.

Created by

Nicola Fairchild

Last updated on 2026-02-10T19:25:36.441Z

Making Creamy Garlic Shrimp With Rice is not just cooking; it’s an experience. The first time I prepared this dish, I was amazed at how just a few simple ingredients transformed into something so delightful. I always start by sautéing garlic in butter until it’s golden and fragrant, which sets the perfect base for the shrimp.

One crucial tip I learned is to not overcook the shrimp. They should be just opaque and perfectly tender. Pairing it all with the right rice makes it a filling meal that takes less than half an hour to prepare. This dish has quickly become a weeknight favorite in my home!

Why You'll Love This Recipe
Creamy sauce that envelops each bite of shrimp
Easy enough for a quick weeknight dinner
Satisfying and comforting, perfect for any occasion

The Perfect Shrimp

Choosing the right shrimp is crucial for this recipe. I recommend using large shrimp, as they hold up well against the creamy sauce and have a satisfying bite. When buying shrimp, look for those that are firm and have a slightly sweet smell. If you're in a pinch, frozen shrimp can work, but be sure to thaw them properly. Place them in the refrigerator overnight or run them under cold water for about 10-15 minutes until fully thawed.

Cooking shrimp doesn't take much time, but it's essential not to overcook them. They should turn a beautiful pink and opaque color when done, usually around 2-3 minutes per side over medium heat. If they curl tightly, it’s a sign they’ve been cooked too long. To enhance their flavor, be sure to season them gently with salt and pepper as they cook.

Creating a Rich Sauce

The creamy sauce in this recipe is what makes it truly indulgent. The heavy cream adds a luscious texture, while the chicken broth provides a depth of flavor. Allowing the sauce to simmer for 3-4 minutes helps concentrate the flavors and thicken it slightly, creating a glossy finish. If you find the sauce too thick, you can easily adjust the consistency by adding a little more chicken broth until you reach your desired creaminess.

For an extra layer of flavor, consider adding a splash of white wine or a teaspoon of lemon juice to brighten the dish. This subtle acidity can balance the richness of the cream and elevate the overall taste. You can also experiment with herbs like thyme or basil for a fresh twist.

Ingredients

Ingredients:

For the Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Rice

2 cups cooked rice
1 tablespoon butter
Salt to taste

Make sure to use fresh shrimp for the best flavor!

Instructions

Instructions:

Prepare the Rice

In a saucepan, melt butter over medium heat. Add cooked rice and stir until heated through. Season with salt to taste.

Cook the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Make the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring well to combine. Bring to a simmer and let it reduce slightly for about 3-4 minutes. Season with salt and pepper.

Serve it Up

Add the cooked rice to the skillet and mix everything until the rice is coated in the creamy sauce. Top with fresh parsley before serving.

Enjoy your delicious meal!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes to the garlic for a little heat.

Storage and Reheating

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The creamy sauce may thicken upon sitting, but reheating it gently over low heat will bring it back to life. Stir in a splash of additional chicken broth or cream to restore the creaminess while reheating on the stovetop.

For long-term storage, consider freezing the shrimp and sauce separately. The rice can also be frozen, but ideally, it's best enjoyed fresh. Shrimp should not be frozen for too long; aim to consume them within 2-3 months for the best flavor and texture.

Serving Suggestions

While the dish is delectable on its own, consider serving Creamy Garlic Shrimp with Rice alongside a crisp green salad or steamed vegetables. This adds a nice contrast in textures and colors to your plate. I enjoy pairing it with a glass of crisp white wine, which complements the flavors beautifully.

For variations, you could add vegetables like spinach or bell peppers to the sauce for extra nutrition and color. Simply sauté them alongside the garlic, before adding the shrimp. This not only enhances visual appeal but also amps up the dish's nutritional value.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure they're fully thawed before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and cream for a lighter version.

→ Is this dish suitable for meal prep?

Absolutely! Just store the shrimp and rice separately and reheat when ready to eat.

→ Can I add vegetables to this recipe?

Yes, sauté some spinach or bell peppers along with the shrimp for added flavor and nutrition.