Shrimp Alfredo Pasta

Name: Shrimp Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 tablespoon olive oil; 1 pound shrimp, peeled and deveined; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste; A pinch of nutmeg (optional); Fresh parsley, chopped; Extra Parmesan cheese

Highlighted under: Cozy Comfort Meals Inspiration

I absolutely love making Shrimp Alfredo Pasta because it brings a touch of elegance to weeknight dinners. The creamy, dreamy sauce pairs perfectly with sautéed shrimp and pasta, creating an indulgent meal that feels special. With just a few simple ingredients and minimal prep, I can whip up a restaurant-quality dish right at home. This recipe not only satisfies my cravings for comfort food but also impresses my family and friends. Trust me, once you try this, it will become a go-to in your kitchen!

Created by

Nicola Fairchild

Last updated on 2026-01-07T15:17:34.883Z

Making Shrimp Alfredo Pasta is one of my favorite culinary adventures. I once experimented by adding a pinch of nutmeg to the sauce, which surprisingly elevated the flavors to a new level. This simple sprinkle adds depth and a hint of warmth that perfectly complements the creamy texture. I found that letting the sauce simmer a little longer helps it cling beautifully to the pasta, ensuring every bite is rich and satisfying.

Another tip I've learned is to use freshly grated Parmesan cheese instead of pre-packaged. The taste difference is significant! It melts more seamlessly into the sauce and provides a fresh flavor that carries through the entire dish. Since we enjoy this recipe so much, I always double the sauce and keep some on hand for future meals. It's ideal for those busy weeknights!

Why You'll Love This Recipe
Rich, creamy sauce that’s simply irresistible
Perfect balance of garlic and parmesan flavors
Quick and easy, ideal for busy weeknights

The Importance of Quality Ingredients

When preparing Shrimp Alfredo Pasta, the quality of your ingredients can make a significant difference in flavor and texture. For the shrimp, I recommend using large, fresh shrimp if possible, providing a firmer bite and natural sweetness. Frozen shrimp can work well too; just ensure they are thawed properly beforehand to avoid excess moisture that can dilute the sauce's richness.

Choosing a good-quality Parmesan cheese is essential for achieving that creamy, nutty flavor in the Alfredo sauce. I prefer freshly grated Parmesan over pre-packaged varieties for the best meltability and taste. If you're in a pinch, Pecorino Romano can be a great substitute, giving the sauce a sharper flavor that complements the cream.

Mastering the Sauce Technique

The Alfredo sauce hinges on a crucial technique: slowly simmering the cream. By keeping the heat medium-low, you allow the heavy cream to gradually thicken and develop a luxurious texture. If you find the sauce too thick after adding the cheese, gradually incorporate the reserved pasta water—aiming for a consistency where the sauce clings to the pasta beautifully without being overly runny.

Another important factor is the timing of combining the shrimp and pasta with the sauce. Once you add the fettuccine and shrimp to the skillet, be sure to toss them thoroughly in the Alfredo to evenly coat everything. This step is vital to achieving that cohesive, creamy consistency throughout the dish, ensuring every bite is as indulgent as the last.

Serving Suggestions and Variations

Serving Shrimp Alfredo Pasta can be as simple or decadent as you wish. For an elegant touch, consider pairing it with a crisp green salad dressed with lemon vinaigrette and a side of garlic bread. The contrast of flavors enhances the overall meal experience, balancing the richness of the Alfredo sauce.

If you're looking to switch things up, try adding vegetables like asparagus or spinach for a fresh twist. Simply sauté these in the skillet along with the garlic before adding the shrimp. You can also modify the protein, using chicken or scallops as alternatives, making the dish versatile while maintaining its core flavors.

Ingredients

For the Pasta

8 ounces fettuccine
1 tablespoon olive oil
1 pound shrimp, peeled and deveined
2 cloves garlic, minced

For the Alfredo Sauce

1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg (optional)

For Garnish

Fresh parsley, chopped
Extra Parmesan cheese

Combine the ingredients before cooking to ensure a smooth process.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sauté the Shrimp

In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the shrimp. Cook for about 2-3 minutes per side until the shrimp is pink and cooked through. Remove from skillet and set aside.

Prepare the Alfredo Sauce

In the same skillet, lower the heat and add heavy cream. Simmer for 2-3 minutes, then add Parmesan cheese. Stir until the sauce is smooth. If it’s too thick, stir in reserved pasta water, a little at a time.

Combine Everything

Add cooked fettuccine and shrimp to the skillet. Toss to combine, seasoning with salt, pepper, and nutmeg if desired. Heat through for 1-2 minutes.

Serve

Plate the pasta and garnish with chopped parsley and extra Parmesan cheese. Enjoy your delicious Shrimp Alfredo Pasta!

Make sure to adjust the seasoning according to your taste preferences.

Pro Tips

For an extra kick, consider adding red pepper flakes while sautéing the shrimp or some steamed broccoli for color and nutrition.

Storing and Reheating

If you have leftovers, Shrimp Alfredo Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, the sauce may thicken, so don't hesitate to add a splash of cream or milk to restore its creamy consistency. Heat gently on the stovetop over low heat, stirring frequently to prevent burning.

For longer storage, consider freezing the pasta, although the texture may change slightly upon thawing. To freeze, place the cooled pasta in freezer-safe containers, separating layers with parchment paper to avoid sticking. When ready to eat, thaw overnight in the refrigerator and reheat slowly in a skillet, adding additional liquid as needed.

Common Mistakes to Avoid

One common mistake is cooking the shrimp on too high heat, leading to rubbery texture. Aim for medium heat and give the shrimp enough time to turn a lovely pink without overcooking. They should be removed from the skillet as soon as they are opaque; residual heat will continue to cook them slightly even after removal.

Another pitfall is neglecting to reserve pasta water. This is a crucial step that can save your sauce from being too thick. Always remember to scoop out some water before draining your pasta; this little tip can make a world of difference in achieving that restaurant-quality finish with a silky smooth sauce.

Questions About Recipes

→ Can I use different types of pasta?

Yes, you can use any type of pasta you prefer, though fettuccine works best for this recipe.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the sauce a day ahead and then reheat it when you're ready to make the pasta.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream, though it may slightly alter the richness of the sauce.

→ How can I make this dish lighter?

Consider reducing the amount of cream and cheese or using whole wheat or gluten-free pasta for a healthier option.