Valentine Dinner Garlic Butter Scallops

Name: Valentine Dinner Garlic Butter Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 3 tablespoons unsalted butter; 3 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

Highlighted under: Cozy Comfort Meals Inspiration

I love cooking special meals for occasions, and this Valentine’s dinner featuring garlic butter scallops is truly a standout. In just under 30 minutes, you can have a dazzling dish that’s perfect for sharing with your loved one. The scallops come out beautifully seared, enhancing their natural sweetness. Paired with garlic and butter, this dish not only looks stunning but also captures the essence of romance and indulgence. Whether it’s your first Valentine’s together or a seasoned celebration, these scallops will surely impress.

Created by

Nicola Fairchild

Last updated on 2026-01-13T04:45:35.227Z

One of my favorite culinary adventures was trying to perfect my searing technique for scallops. I learned that dry scallops lead to the best caramelization and flavor. The key is to ensure your skillet is extremely hot before adding them; that’s when the magic happens. Each scallop should sizzle gently upon contact, creating that mouthwatering crust I crave.

What makes this garlic butter sauce irresistible is the addition of fresh herbs at the end. I often finish with a sprinkle of parsley or chives, not only for flavor but for a vibrant pop of color. It’s such a simple trick that elevates the dish and makes it feel elegant.

Why You'll Love This Recipe
Rich garlic flavor balanced with creamy butter
Perfectly seared scallops that are tender inside
Quick to prepare, making it ideal for a romantic evening

The Art of Searing Scallops

Searing scallops is a delicate art that can make or break this dish. For the best results, ensure the scallops are thoroughly dried before seasoning—moisture can hinder the searing process. Use a heavy-bottomed skillet like cast iron or stainless steel; these materials retain heat well, providing a beautiful golden crust on your scallops. Remember, a hot pan is crucial; look for a shimmer on the surface of the melted butter before adding the scallops for perfect searing.

Timing is key when cooking scallops; they need about 2-3 minutes per side. Watch closely for that golden-brown coloration, signaling a proper sear. If your scallops are sticking to the pan, they’re not ready to flip yet. If they’re browning too quickly, lower the heat slightly to prevent burning while ensuring they cook through. Achieving that tender, juicy interior is essential, so trust your senses and look for the scallops to be slightly firm but opaque.

Crafting the Perfect Garlic Butter Sauce

The garlic butter sauce is where a lot of the flavor comes from in this dish. After removing the scallops, don't rush to add the garlic. Instead, reduce the heat first; this prevents the garlic from burning, which can turn it bitter. Cooking it just until fragrant—about a minute—will ensure it retains its robust flavor without overwhelming the dish. I recommend using fresh garlic for the best results, as pre-minced variants may lose some flavor intensity.

For a richer sauce, consider adding a splash of white wine after sautéing the garlic. Allow it to reduce slightly, which intensifies the flavor and adds complexity. Always adjust the seasoning at this stage; taste the sauce before adding the scallops back, ensuring the salt and lemon balance the richness of the butter. If you prefer a kick, a pinch of red pepper flakes can elevate the dish without overpowering the delicate scallops.

Ingredients

To prepare these delightful scallops, gather the following ingredients:

Ingredients for Garlic Butter Scallops

12 large sea scallops
3 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Make sure to choose fresh scallops for the best flavor!

Instructions

Here’s how to make your garlic butter scallops:

Sear the Scallops

Pat the scallops dry using paper towels and season with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, place the scallops in the pan without overcrowding. Sear for about 2-3 minutes per side until they turn golden brown and are opaque in the center.

Prepare the Garlic Butter Sauce

After removing the scallops from the skillet, reduce the heat to medium and add the remaining butter. Stir in the minced garlic and cook for about 1 minute or until fragrant, ensuring it doesn’t burn.

Finish the Dish

Return the scallops to the skillet, drizzle with fresh lemon juice, and toss gently to coat them in the garlic butter. Sprinkle chopped parsley over the top and serve immediately.

Serve these scallops with a side of your choice for a complete meal!

Pro Tips

For the best sear, make sure your scallops are dry and the pan is very hot before adding them. Avoid turning them too quickly to achieve that perfect golden crust.

Serving Suggestions

To make this dish even more special, serve the garlic butter scallops over a bed of creamy risotto or alongside a vibrant arugula salad. The lightness of the salad contrasts beautifully with the richness of the scallops, enhancing the overall dining experience. For a more festive touch, consider garnishing with lemon zest or additional parsley just before serving for a pop of color and brightness.

Pair your scallops with a nice white wine, such as a Chardonnay or Sauvignon Blanc. These wines complement the buttery richness of the scallops perfectly. If you're looking to impress further, a fragrant herb-infused olive oil drizzled on top can elevate the dish’s presentation and flavor profile.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, gently warm the scallops in a skillet over low heat, adding a touch of butter to keep them moist. Be cautious not to overcook them again; this can lead to rubbery texture. Just heat until warmed through, about 1-2 minutes.

Freezing scallops is not recommended because it can affect their delicate texture when thawed. However, if you must freeze them, make sure they’re tightly wrapped and consume within a month. When thawing, do so in the refrigerator overnight for the best results, and avoid the microwave, which can unevenly heat them and lead to a mushy result when cooked.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but ensure to thaw them completely and pat dry before cooking for the best results.

→ What side dishes pair well with garlic butter scallops?

Creamy risotto, steamed asparagus, or a light salad complement scallops beautifully.

→ How do I know when scallops are done cooking?

They should be opaque in the center and have a firm texture. Overcooking can make them rubbery.

→ Can I make this recipe in advance?

Scallops are best cooked fresh, but you can prepare the garlic butter sauce ahead and reheat it before adding the scallops.