Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup powdered sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Soft & Chewy Lemon Cookies are the perfect treat to brighten your day with their zesty flavor and chewy texture.

Created by

Emily

Last updated on 2025-12-23T18:51:49.243Z

These Soft & Chewy Lemon Cookies are inspired by a family recipe that has been passed down through generations. The bright citrus flavor combined with a soft texture makes them a delightful treat for any occasion.

        Why You'll Love These Cookies
        Bursting with fresh lemon flavor that invigorates your taste buds
Delightfully chewy texture that keeps you coming back for more
Easy to make and perfect for sharing with friends and family

      

The Perfect Treat for Any Occasion

Soft & Chewy Lemon Cookies are not just a delightful dessert; they are the perfect treat for any occasion. Whether you're celebrating a birthday, hosting a family gathering, or simply looking to brighten up a rainy day, these cookies are sure to impress. Their bright lemon flavor adds a refreshing twist, making them a favorite among both kids and adults alike.

These cookies are also versatile enough to be enjoyed throughout the year. Pair them with a cup of tea on a cozy afternoon or serve them at your next summer barbecue. With their chewy texture and zesty taste, they complement a variety of settings and occasions.

A Simple Recipe for Everyone

One of the best aspects of Soft & Chewy Lemon Cookies is how easy they are to make. With just a handful of ingredients and straightforward steps, even novice bakers can whip up a batch without any hassle. The process involves mixing simple ingredients like flour, butter, and fresh lemon juice, making it accessible for everyone to enjoy homemade cookies.

Additionally, this recipe is perfect for those who want to involve their children in the kitchen. The mixing and scooping steps are fun and engaging for little hands, creating cherished memories while baking together. Plus, the end result is a delicious treat that everyone can enjoy!

Customization and Storage Tips

While these Soft & Chewy Lemon Cookies are delightful as is, feel free to put your spin on them! Add in some white chocolate chips or poppy seeds for an extra flavor dimension. You can also experiment with different citrus zests, such as lime or orange, to create unique variations that suit your personal taste preferences.

When it comes to storing your cookies, keep them in an airtight container at room temperature to maintain their freshness. They can last up to a week, but good luck keeping them around that long! If you want to enjoy them later, consider freezing the dough before baking. Just scoop the cookie dough onto a baking sheet and freeze until firm, then transfer to a freezer bag for up to three months.

Ingredients

Gather these simple ingredients to make your Soft & Chewy Lemon Cookies:

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract

Make sure to have all the ingredients ready before you start baking!

Instructions

Follow these simple steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Soft & Chewy Lemon Cookies!

Baking Tips for Success

To achieve the perfect texture for your Soft & Chewy Lemon Cookies, make sure your butter is softened, not melted. This step is crucial for creating a light and airy dough. Allow the butter to sit at room temperature for about an hour before you start baking. If you're short on time, you can cut the butter into small pieces to speed up the softening process.

Another tip is to avoid overmixing the dough once you add the dry ingredients. Mixing just until combined helps to keep the cookies chewy rather than cakey. Remember, it's okay if there are a few flour streaks left in the dough; they will incorporate as you scoop and bake.

Serving Suggestions

These Soft & Chewy Lemon Cookies are delicious on their own, but they can also be served with a variety of accompaniments. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. The creamy texture of the ice cream contrasts beautifully with the chewy cookies, creating a delightful treat.

For a festive touch, serve the cookies on a platter with slices of fresh lemon and sprigs of mint. This presentation not only enhances the visual appeal but also adds an aromatic freshness that complements the cookies perfectly.

Questions About Recipes

→ Can I use lime instead of lemon?

Yes, lime will give a similar tangy flavor, making for delicious lime cookies!

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just let it thaw in the fridge before baking.

→ What can I do if my dough is too sticky?

If your dough is too sticky, try chilling it in the fridge for about 30 minutes before scooping.