Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 1 teaspoon salt; 1 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, comforting aroma of freshly baked Braided Cinnamon Buns. These delightful treats are perfect for breakfast or as a sweet afternoon snack, boasting a rich cinnamon filling and a beautiful braided presentation.

Created by

Emily

Last updated on 2025-12-23T18:51:46.366Z

These Braided Cinnamon Buns are a family favorite, bringing joy and warmth to any gathering. The process of braiding the dough not only makes them visually stunning but also enhances the flavor as the cinnamon filling seeps throughout the bun. Perfect for a lazy weekend brunch or special occasions, they are sure to impress!

        Why You'll Love This Recipe
        Warm, gooey cinnamon filling that satisfies every sweet tooth
Beautiful braided design that adds a touch of elegance
Perfectly soft and fluffy texture that pairs wonderfully with coffee

      

The Joy of Homemade Baking

There’s something incredibly satisfying about baking from scratch. The process of mixing ingredients, kneading dough, and watching it rise can be therapeutic. With these Braided Cinnamon Buns, you’re not just creating a delicious treat; you’re also engaging in a rewarding activity that brings joy to you and those around you. The aroma that fills your kitchen as they bake is an added bonus that will make your home feel cozy and inviting.

Baking at home allows you to control the quality of ingredients, ensuring that every bite is made with love and care. You can customize the recipe to suit your taste by adjusting the sweetness or adding your favorite nuts or dried fruits. Plus, there’s nothing quite like serving freshly baked buns to family and friends, making memories over a warm, comforting snack.

Perfect for Any Occasion

These Braided Cinnamon Buns are versatile enough to be enjoyed at any time of day. Serve them warm for breakfast alongside your favorite coffee or tea, and they will elevate your morning routine. Alternatively, they make for a delightful afternoon snack, paired with a glass of milk or a refreshing herbal tea. Their stunning presentation also makes them a great choice for special occasions, such as brunches, holidays, or family gatherings.

Imagine bringing these beautiful, braided treats to a potluck or serving them at a festive gathering. Their elegant design will capture attention, and their warm, gooey filling will have everyone reaching for seconds. No matter the occasion, you can be confident that these cinnamon buns will be a hit!

Tips for Success

To ensure your Braided Cinnamon Buns turn out perfectly, pay close attention to the dough. It should be soft and slightly sticky; if it’s too dry, add a little more milk. When kneading, don’t rush—give it enough time to develop the gluten, which will result in a fluffy texture. Also, make sure to let the dough rise in a warm, draft-free area to encourage proper fermentation.

When shaping the buns, don’t hesitate to get creative with your braiding technique. A simple three-strand braid works well, but you can also explore more intricate patterns if you’re feeling adventurous. The key is to be gentle with the dough to maintain its airy structure. Finally, don’t skip the glaze; it adds a sweet finishing touch that elevates the entire treat.

Ingredients

Gather the following ingredients to make your Braided Cinnamon Buns:

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1 teaspoon salt
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

Filling

1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these steps to create your delicious Braided Cinnamon Buns:

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt, mixing well. Gradually add flour, kneading until a smooth dough forms. Cover and let rise for 1 hour.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly. Cut into strips, braid, and shape into buns.

Bake the Buns

Preheat the oven to 350°F (175°C). Place the buns on a baking sheet lined with parchment paper. Let them rise for another 30 minutes. Bake for 25 minutes until golden brown.

Glaze and Serve

Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm buns before serving. Enjoy!

Let the buns cool slightly before serving to let the glaze set.

Storage Tips

If you have leftovers, store the Braided Cinnamon Buns in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week, although this may slightly change their texture. To enjoy them warm again, simply pop them in the microwave for a few seconds or reheat in the oven at a low temperature until warmed through.

For longer storage, consider freezing the buns. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, thaw them overnight in the refrigerator and reheat before serving for a taste that’s almost as good as freshly baked.

Pairing Suggestions

These Braided Cinnamon Buns are delightful on their own, but pairing them with the right beverages can elevate your experience. A hot cup of coffee or espresso complements the sweetness of the buns beautifully, making for a perfect morning pick-me-up. For tea lovers, a spiced chai or a soothing herbal tea, such as chamomile or mint, can provide a delightful contrast to the rich cinnamon flavor.

If you're serving the buns at brunch, consider pairing them with fresh fruit or a light salad for a balance of flavors. A dollop of whipped cream or a scoop of vanilla ice cream can also add an indulgent touch if you're looking to turn them into a dessert.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any non-dairy milk as a substitute.

→ How do I store leftover buns?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts can add a delightful crunch to your cinnamon filling.