Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pistachios; 1/4 cup unsweetened cocoa powder; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Easy Desserts Inspiration

When I first combined chocolate, pistachios, and coconut, I knew I had stumbled upon a winning combination. The rich, velvety chocolate pairs beautifully with the crunchy pistachios and the chewy coconut, creating a delightful texture that I can’t resist. I love making these squares for special gatherings or even just for a cozy night in. They’re simple to whip up, and trust me, your taste buds will thank you!

Created by

Nicola Fairchild

Last updated on 2026-01-15T13:21:36.780Z

Creating these Chocolate Pistachio Coconut Squares was an adventure full of delicious discoveries. I wanted to develop a sweet treat that was not only indulgent but also a little unique, and the addition of pistachios gave it that perfect crunch I was looking for. After trying several combinations, I found that toasted coconut really brings out the flavors beautifully.

One memorable moment was when I shared these squares with friends at a weekend gathering. Watching them disappear within moments was the best feedback I could hope for! I always make sure to let them cool completely before cutting for cleaner edges — it truly makes a difference in presentation.

Why You'll Love These Squares
Decadent chocolate flavor with a satisfying crunch from pistachios
Chewy coconut texture adds the perfect balance to the rich chocolate
Simple to prepare and perfect for sharing with loved ones

Perfecting the Texture

Achieving the ideal texture in these Chocolate Pistachio Coconut Squares is crucial for the best taste experience. The combination of melted chocolate with crunchy pistachios creates a delightful contrast. When melting the chocolate, ensure the heat is low to avoid burning. Use a heatproof bowl over a gentle simmer; the goal is to get a smooth, glossy chocolate. This will result in a silky base that binds perfectly with the other ingredients.

The addition of shredded coconut not only enhances flavor but also provides a chewy texture that complements the richness of the chocolate. When mixing in the coconut and pistachios, do so gently but thoroughly to ensure every bite contains the perfect balance of flavors and textures. If you prefer a firmer bite, consider using unsweetened coconut for a less sugary outcome, enhancing the chocolate's depth.

Cutting & Serving Tips

Once your squares have chilled and set, cutting them can be an art. For clean, even squares, use a sharp knife dipped in warm water between cuts. This technique prevents the chocolate from cracking and ensures a neat finish. You may also choose to let the squares sit at room temperature for a few minutes before cutting; this makes them easier to slice without crumbling.

For serving, these squares are fantastic on their own or can be dressed up for occasions. Try pairing them with a scoop of vanilla ice cream for a decadent dessert or serving them alongside fresh berries for a refreshing contrast. If you’re feeling creative, a drizzle of melted white chocolate on top could add another layer of flavor and visual appeal.

Ingredients

For the Squares

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup chopped pistachios
1/4 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Gather these ingredients to get started on your delicious squares!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate chips over simmering water, stirring until smooth.

Combine Ingredients

Once melted, remove from heat and mix in cocoa powder, honey or maple syrup, vanilla extract, and salt.

Add Pistachios and Coconut

Stir in the shredded coconut and chopped pistachios, ensuring they are evenly distributed.

Set Into a Pan

Line an 8x8-inch baking pan with parchment paper and pour the mixture in, spreading it evenly.

Cool and Cut

Refrigerate for about 30 minutes until set. Once firm, lift from the pan, remove parchment, and cut into squares.

Enjoy your delicious Chocolate Pistachio Coconut Squares!

Pro Tips

For an even richer flavor, consider toasting the pistachios before adding them to the mixture.

Ingredient Substitutions

If you're looking for a dairy-free option, substitute the dark chocolate chips with dairy-free chocolate chips or cacao nibs. This keeps the essence of the recipe while catering to dietary restrictions. Additionally, for those who prefer not to use honey, maple syrup or agave syrup works beautifully as a natural sweetener without compromising the flavor profile.

For a nut-free version, simply omit the pistachios and replace them with sunflower seeds or pumpkin seeds, giving the squares a similar crunch without the allergens. If you want to add a different flavor profile, consider incorporating dried fruits like cranberries or apricots in place of nuts.

Storage & Make-Ahead

These Chocolate Pistachio Coconut Squares can be made ahead of time, making them perfect for planning gatherings. Once fully set and cut, store them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, they can also be frozen for up to three months. Just ensure they are wrapped well to prevent freezer burn.

To thaw, simply remove them from the freezer and allow them to sit at room temperature for about 30 minutes. This helps to maintain their texture and flavor. For maximum enjoyment, I recommend enjoying them slightly chilled as the chocolate remains firm and the flavors are at their peak.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Absolutely! Almonds or walnuts would make great alternatives.

→ How should I store these squares?

Store in an airtight container in the fridge for up to a week.

→ Can I make these squares vegan?

Yes, just use dairy-free chocolate and maple syrup as a sweetener.

→ What is the best way to cut the squares?

Using a sharp knife, clean it with hot water after each cut for neat edges.