Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Easy Desserts Inspiration

This Simple Banana Bread is a delightful treat that's easy to make and perfect for using up ripe bananas.

Created by

Nicola Fairchild

Last updated on 2025-12-30T21:05:34.321Z

This Simple Banana Bread recipe has been passed down through generations. It's moist, flavorful, and can be enjoyed warm or at room temperature.

        Why You'll Love This Recipe
        Perfectly moist and flavorful with ripe bananas
Easy to make with simple ingredients
Great for breakfast or as a snack
Can be customized with nuts or chocolate chips

      

The Perfect Banana Bread Experience

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. The aroma of freshly baked bread, with hints of caramelized bananas, fills the air and creates an inviting atmosphere. This recipe ensures that your banana bread is not only easy to make but also delivers a wonderfully moist texture that melts in your mouth. Whether enjoyed warm with a pat of butter or as a simple snack, each slice offers a taste of home.

This banana bread recipe is perfect for those moments when you find yourself with overripe bananas. Instead of letting them go to waste, transform them into a delightful treat that your family and friends will adore. The natural sweetness of the bananas reduces the need for excessive sugar, making this a healthier option compared to many other desserts.

Customizing Your Banana Bread

One of the best aspects of banana bread is its versatility. While this recipe is delicious as is, feel free to get creative! Add a handful of chopped nuts for a satisfying crunch or toss in some chocolate chips for a decadent twist. You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile. Each variation offers a unique take on this classic recipe, ensuring that you never get bored.

If you're looking for a healthier alternative, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for extra fiber. These simple adjustments can enhance the nutritional value without compromising the taste. Don't be afraid to try different combinations to find your perfect banana bread!

Storage and Serving Suggestions

Once your banana bread has cooled, it's important to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or store it in an airtight container at room temperature. It can last for up to four days, but if you want to keep it longer, consider freezing individual slices. Simply wrap them in foil or freezer bags, and they will be ready to enjoy whenever the craving strikes.

For serving, consider pairing your banana bread with a spread of cream cheese or almond butter for an extra layer of flavor. It also makes a fantastic base for breakfast toast—top it with fresh fruit, yogurt, or a drizzle of honey to create a wholesome morning meal. No matter how you serve it, this banana bread is sure to become a favorite in your household.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Feel free to add nuts or chocolate chips for extra flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Dry Ingredients

Sprinkle the baking soda and salt over the mixture and mix in. Finally, add the flour and stir until just incorporated.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread fresh or toasted!

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas work wonderfully in banana bread. Just make sure to thaw them completely and drain any excess liquid before mashing.

How do I know when my banana bread is done? The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your banana bread is ready to come out of the oven.

Tips for Success

Ensure that your bananas are very ripe for the best flavor and sweetness. Look for bananas that are heavily speckled or almost black, as these will provide the richest taste for your bread.

Mix the batter gently. Overmixing can lead to tough banana bread, so stir until just combined. It’s okay if there are a few lumps—this will help keep the bread tender and moist.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.

→ How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it's done.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ What can I add to banana bread for extra flavor?

You can add nuts, chocolate chips, or even spices like cinnamon for added flavor.