Homemade Peanut Butter Cups with Dates

Name: Homemade Peanut Butter Cups with Dates
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup natural peanut butter; 1 cup dates, pitted; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt; 8 ounces dark chocolate, chopped

Highlighted under: Easy Desserts Inspiration

I absolutely love indulging in homemade treats, and these peanut butter cups with dates are a delightful addition to my collection. The creamy peanut butter combined with the natural sweetness of dates creates a rich, satisfying flavor that’s impossible to resist. Not only are they simple to make, but they're also a healthier alternative to store-bought candies. I love having these on hand for a quick snack or dessert, knowing exactly what’s in them and avoiding unnecessary additives.

Created by

Nicola Fairchild

Last updated on 2026-01-06T14:30:34.866Z

Making these peanut butter cups has been a delightful journey in my kitchen. I experimented with various sweeteners, and the dates turned out to be the star of this recipe. They not only add sweetness but also contribute a chewy texture that complements the smooth peanut butter perfectly.

I’ve found that using high-quality dark chocolate really elevates the flavor profile. Melting the chocolate slowly over low heat ensures a glossy finish and avoids burning. These cups make great gifts as well, beautifully wrapped and shared with loved ones!

Why You'll Love These Peanut Butter Cups
Rich and creamy peanut butter filling with a touch of natural sweetness
Decadent chocolate coating that hardens perfectly
A healthier indulgence made with simple, wholesome ingredients

Mastering the Chocolate Coating

Melting chocolate can be tricky, but using a double boiler helps regulate the temperature and prevents scorching. If you don’t have one, a microwave works too; just heat the chocolate in 30-second bursts, stirring each time until it’s completely smooth. Look for a glossy finish—this indicates it's well-melted and ready for use.

To achieve perfect consistency, make sure there are no water droplets in the bowl as water can seize the chocolate, turning it grainy. If this happens, you can salvage it by adding a small amount of vegetable oil to smooth it out. Use a good-quality dark chocolate, ideally with at least 60% cocoa content, for a richer flavor.

Secrets to a Smooth Peanut Butter Filling

The combination of peanut butter, dates, and sweeteners creates a creamy filling that is both satisfying and nutrient-rich. Choosing a natural peanut butter with minimal ingredients ensures a smoother texture. Look for options that contain only peanuts (and salt, if desired) without added oils or preservatives.

You might find it beneficial to lightly warm the peanut butter before mixing; this makes it easier to blend with the dates and creates a creamier texture. If your dates are firm, soaking them in warm water for about 10 minutes can soften them, making the blending process much smoother and ensuring a well-integrated filling.

Ingredients

For the Peanut Butter Cups

1 cup natural peanut butter
1 cup dates, pitted
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
8 ounces dark chocolate, chopped

Instructions

Prepare the Date Mixture

In a food processor, combine the pitted dates, peanut butter, honey or maple syrup, vanilla extract, and sea salt. Blend until the mixture is smooth and well-combined.

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave, stirring frequently until smooth.

Assemble the Cups

Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, just enough to coat the bottom. Place the tray in the fridge for about 10 minutes to set.

Fill with Peanut Butter Mixture

After the chocolate has set, add a spoonful of the peanut butter mixture into each liner, then cover with the remaining melted chocolate. Ensure the peanut butter is completely sealed with chocolate.

Chill and Serve

Return the muffin tin to the fridge and let them chill for at least 30 minutes until set. Once firm, you can peel off the liners and enjoy your homemade peanut butter cups!

Pro Tips

For a twist, try adding crushed nuts or a sprinkle of sea salt on top before chilling. If you want a smoother texture, blend the chocolate and peanut butter mixture together.

Storage and Make-Ahead Tips

These homemade peanut butter cups can be stored in an airtight container in the refrigerator for up to two weeks. If you want to enjoy them even longer, consider freezing them. Just layer them between parchment paper in a freezer-safe container. They’ll maintain their deliciousness for about three months if properly sealed.

When you’re ready to eat the frozen cups, let them sit at room temperature for 10-15 minutes, allowing the chocolate to soften slightly. This slight thawing not only enhances the flavor but also restores some of the creaminess in the peanut butter filling, making each bite feel fresh.

Customization and Flavor Variations

Feel free to experiment with different nut butters; almond butter or cashew butter can be wonderful alternatives if you're looking for variety. You can also add spices, such as cinnamon or a dash of sea salt to the peanut butter mixture, for additional depth of flavor. This can also help to enhance the overall taste experience.

For a touch of crunch, consider mixing in chopped nuts or seeds into your peanut butter mixture before pouring it into the chocolate. Toast them lightly beforehand to maximize their flavor and add a delightful texture contrast to the creamy filling.

Questions About Recipes

→ Can I use other nut butters?

Absolutely! Almond butter or cashew butter can be used as delicious alternatives.

→ How do I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze these peanut butter cups?

Yes, they freeze well! Just make sure to store them in a single layer to prevent sticking.

→ What type of chocolate works best?

Dark chocolate is preferable due to its rich flavor, but you can also use milk chocolate if desired.