Chicken Breast Baked with Herbs

Name: Chicken Breast Baked with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 cloves garlic, minced; Salt and pepper to taste; 1 lemon, sliced; Fresh parsley for garnish

Highlighted under: Baking & Desserts

This Chicken Breast Baked with Herbs recipe is a flavorful and healthy dish that's easy to prepare. Perfect for a weeknight dinner or a special occasion.

Created by

Emily

Last updated on 2025-12-25T18:55:06.252Z

This recipe for Chicken Breast Baked with Herbs combines simple ingredients with delicious flavors. The chicken is marinated with fresh herbs and baked to perfection, resulting in a juicy and tender dish that will impress your family and friends.

        Why You'll Love This Recipe
        Succulent chicken infused with aromatic herbs
Quick and easy preparation for busy weeknights
Healthy and nutritious for a guilt-free meal

      

A Flavorful Medley of Herbs

The combination of herbs in this Chicken Breast Baked with Herbs recipe not only enhances the flavor but also contributes to the health benefits of the dish. Dried oregano and thyme are known for their antioxidant properties and can help boost your immune system. When paired with the succulent chicken breast, these herbs create a delicious experience that will leave your taste buds wanting more.

Using fresh herbs can elevate this dish even further. If you have access to fresh oregano or thyme, feel free to substitute them for the dried versions. The vibrant flavors of fresh herbs provide a brightness that complements the chicken perfectly. Plus, they add a beautiful visual appeal to your meal.

Perfect for Any Occasion

One of the best things about this recipe is its versatility. Whether you're preparing a quick weeknight meal or planning a special gathering with friends and family, this dish fits the bill. The simple preparation allows you to focus on other aspects of your meal or enjoy some quality time with your loved ones.

Pair this baked chicken with a side of roasted vegetables or a fresh salad for a complete meal. The light and healthy nature of the dish makes it an excellent choice for various dietary needs, ensuring that everyone at the table can enjoy a satisfying and nutritious dinner.

Make-Ahead Magic

If you're someone who loves to meal prep, this Chicken Breast Baked with Herbs is an ideal candidate. You can marinate the chicken in the herb mixture the night before and let the flavors meld in the refrigerator. This not only saves time but also intensifies the taste, making your dinner even more delightful.

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to three days. The baked chicken can be easily reheated, making it a convenient option for lunches throughout the week. Simply pair it with your favorite grains or veggies for a quick and satisfying meal.

Ingredients

Ingredients for Chicken Breast Baked with Herbs

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried thyme
2 cloves garlic, minced
Salt and pepper to taste
1 lemon, sliced
Fresh parsley for garnish

Mix all the herbs and spices with the chicken for a flavorful dish.

Cooking Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Chicken

In a bowl, combine olive oil, oregano, thyme, garlic, salt, and pepper. Add chicken breasts and coat evenly.

Arrange in Baking Dish

Place the coated chicken breasts in a baking dish and arrange lemon slices on top.

Bake the Chicken

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and internal temperature reaches 165°F (75°C).

Serve

Remove from the oven, let it rest for a few minutes, garnish with fresh parsley, and serve.

Enjoy your delicious and healthy chicken dish!

Storage Tips

To ensure the longevity of your delicious baked chicken, it's important to store it correctly. Allow the chicken to cool completely before transferring it to an airtight container. This helps prevent moisture buildup, which can lead to sogginess. Properly stored, your baked chicken can last up to three days in the refrigerator.

For those who want to enjoy this dish later, consider freezing the leftover chicken. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This method will keep the chicken fresh for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight before reheating.

Serving Suggestions

When it comes to serving Chicken Breast Baked with Herbs, the possibilities are endless. For a light dinner, serve it alongside steamed asparagus or a mixed green salad. The bright flavors of the herbs will shine through and create a refreshing meal that’s perfect for any occasion.

For a heartier option, consider serving the chicken over a bed of quinoa or brown rice. This not only adds a satisfying texture but also makes the meal more filling. Drizzle a bit of the pan juices over the grains for an extra layer of flavor.

Variations to Try

If you're looking to switch things up, try experimenting with different herbs and spices. Rosemary, basil, or even a touch of paprika can add a unique twist to the original recipe. Each variation brings its own distinct flavor profile, allowing you to create a new culinary experience every time you make this dish.

For those who enjoy a bit of heat, consider adding red pepper flakes to the herb mixture. This will give your chicken a spicy kick that pairs wonderfully with the lemon and garlic. It's a simple way to elevate the dish and cater to those who prefer bolder flavors.

Questions About Recipes

→ Can I use fresh herbs instead of dried?

Yes, fresh herbs can enhance the flavor even more. Use three times the amount of fresh herbs as dried.

→ What side dishes pair well with this chicken?

Steamed vegetables, quinoa, or a fresh salad make great side dishes.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.