White Chocolate Mousse with Raspberry

Name: White Chocolate Mousse with Raspberry
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g white chocolate, chopped; 300ml heavy cream, chilled; 3 large egg whites; 50g granulated sugar; 1 tsp vanilla extract; 200g fresh raspberries; 50g powdered sugar; 1 tbsp lemon juice

Highlighted under: Easy Desserts Inspiration

I absolutely adore this White Chocolate Mousse with Raspberry dessert. The blend of creamy white chocolate and the tartness of fresh raspberries creates a delightful flavor combination that simply melts in your mouth. Preparing this mousse is surprisingly easy and rewarding; it involves just a few ingredients and steps. Whether it's for a dinner party or a cozy night in, this dish is sure to impress. Plus, the vibrant raspberry sauce on top adds a beautiful touch that makes it look as good as it tastes!

Created by

Nicola Fairchild

Last updated on 2026-01-08T13:57:42.847Z

When I first made white chocolate mousse, I was surprised by how simple and delightful the process was. I wanted a dessert that felt luxurious but didn’t take all day to prepare. That's when I discovered that gently folding whipped cream into melted white chocolate creates a texture that’s light and airy, perfect for a mousse!

Adding fresh raspberries not only elevated the taste but also brought a gorgeous pop of color to the dish. I recommend using high-quality chocolate; it makes all the difference in flavor. Providing a quick raspberry sauce or coulis on top enhances not just the taste but the overall presentation that wows guests!

Why You'll Love This Recipe
Luxurious creamy texture that melts in your mouth
The refreshing zing of raspberries complements the sweetness
Quick preparation without compromising on elegance

The Importance of Quality Ingredients

Using high-quality white chocolate is crucial for the rich flavor of this mousse. Look for options that contain a high percentage of cocoa butter; this will ensure a smooth, creamy texture. Brands like Callebaut or Valrhona are excellent choices. Avoid chocolate chips, as they often contain stabilizers that can affect the melting process and texture of your mousse.

Fresh raspberries are another key ingredient that elevates this dessert. When selecting raspberries, choose firm, plump berries with a deep color. Overripe or mushy berries can negatively impact the raspberry sauce, turning it too watery or bland. If fresh raspberries aren't available, you can use frozen ones, but make sure to thaw them beforehand and drain excess moisture.

Mastering the Whipping Techniques

Achieving the perfect whipped cream is about knowing exactly when to stop. Whip the heavy cream until it reaches soft peaks, where the cream holds its shape but still has a glossy appearance. If you over-whip, the texture can turn grainy and start to separate, making it less suitable for folding into the mousse.

When whipping the egg whites, ensure your bowl and beaters are clean and dry, as any residual fat can hinder the egg whites from becoming voluminous. Beat the egg whites until foamy but stop before soft peaks form; this is the optimal time to slowly add in the granulated sugar. Continue beating until you see stiff peaks, which should hold their shape firmly when the bowl is inverted.

Ingredients

Gather these ingredients for a delightful experience:

For the Mousse

200g white chocolate, chopped
300ml heavy cream, chilled
3 large egg whites
50g granulated sugar
1 tsp vanilla extract

For Raspberry Sauce

200g fresh raspberries
50g powdered sugar
1 tbsp lemon juice

Ensure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your mousse:

Prepare the Raspberry Sauce

In a small saucepan, combine the raspberries, powdered sugar, and lemon juice. Cook over medium heat until the raspberries break down, about 5 minutes. Strain through a fine-mesh sieve to remove the seeds and set aside.

Melt the White Chocolate

In a heatproof bowl, melt the white chocolate over a pot of simmering water (double boiler method) until smooth. Remove from heat and let it cool slightly.

Whip the Cream

Using a handheld mixer, whip the heavy cream in a chilled bowl until soft peaks form. Be careful not to over-whip.

Whip the Egg Whites

In another bowl, beat the egg whites until foamy, then gradually add in the granulated sugar and beat until stiff peaks form.

Combine and Fold

Gently fold the melted white chocolate into the whipped cream. Once combined, fold in the beaten egg whites carefully to keep the mixture light and airy.

Chill the Mousse

Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set. Serve topped with raspberry sauce.

Your dessert is ready! Enjoy this refreshing treat.

Pro Tips

For a more intense raspberry flavor, consider adding a splash of raspberry liqueur to the sauce. Also, use a high-quality white chocolate to enhance the overall taste of your mousse.

Storage and Make-Ahead Tips

This mousse can be prepared a day in advance, making it an ideal choice for entertaining. Once set, cover the individual servings with plastic wrap to prevent them from absorbing any odors from the refrigerator. The mousse can be stored this way for up to three days, but be mindful that the raspberry sauce should be made fresh for the best flavor and appearance.

If you need to store leftover mousse, keep it in an airtight container. However, it's recommended to add the raspberry sauce just before serving to maintain its vibrant color and fresh flavor. You can store the raspberry sauce separately in the refrigerator for up to a week, making it easy to enjoy this dessert on short notice.

Serving Suggestions and Variations

For an elegant presentation, consider serving the mousse in individual dessert cups or glasses. To add a decorative touch, you can pipe whipped cream on top using a star tip and garnish with fresh mint leaves or additional raspberries. A sprinkle of white chocolate shavings can enhance the visual appeal and add an extra layer of flavor.

If you're looking to experiment, try infusing the mousse with different flavors. A hint of almond extract can pair beautifully with the white chocolate, or you can fold in some finely grated citrus zest for a refreshing twist. Another fun variation is to layer the mousse with crushed cookies or sponge cake for added texture.

Questions About Recipes

→ Can I make this mousse ahead of time?

Absolutely! This mousse can be made a day ahead and stored in the refrigerator.

→ Can I use frozen raspberries?

Yes, frozen raspberries can be used, but make sure to thaw and drain excess moisture before making the sauce.

→ Is it safe to use raw egg whites in this recipe?

If you're concerned about raw eggs, you can opt for pasteurized egg whites, which are safe to consume.

→ How long will the mousse keep in the fridge?

The mousse will stay fresh for up to 3 days when covered tightly in the refrigerator.