Protein Balls with Sunflower Seeds

These protein balls are not only delicious but also packed with nutrients, making them a perfect snack for any time of the day.

Emily

Created by

Emily

Last updated on 2025-12-24T20:12:36.732Z

Protein balls with sunflower seeds are a great energy-boosting snack that can keep you full and satisfied. Whether you're heading to the gym or need a quick pick-me-up during the day, these protein balls are perfect for any occasion.

Why You'll Love These Protein Balls

  • Nutritious and filling, perfect for a snack on-the-go
  • Easy to make with simple, wholesome ingredients
  • Versatile recipe that can be customized with your favorite nuts and seeds

Nutritional Benefits of Sunflower Seeds

Sunflower seeds are a powerhouse of nutrition, offering a rich source of healthy fats, protein, and essential vitamins and minerals. They are particularly high in vitamin E, a potent antioxidant that helps protect your cells from oxidative stress. Additionally, sunflower seeds contain magnesium, which plays a crucial role in muscle and nerve function, blood sugar control, and blood pressure regulation. Including sunflower seeds in your diet can contribute to overall health and well-being.

These tiny seeds are also packed with fiber, aiding in digestive health and promoting a feeling of fullness. This makes them an excellent addition to snacks like protein balls, as they help keep you satisfied between meals. The combination of healthy fats and protein in sunflower seeds not only supports muscle repair and growth but also provides a sustained energy release, making these protein balls an ideal pre- or post-workout snack.

Versatile Snack Options

One of the best aspects of this protein ball recipe is its versatility. You can easily customize the ingredients based on your preferences or dietary needs. Swap out sunflower seeds for your favorite nuts, such as almonds or cashews, for a different flavor profile. If you prefer a nut-free option, consider using pumpkin seeds or sesame seeds instead. The choice of nut butter can also vary; try cashew butter or seed butter if you're looking for alternatives.

Beyond nuts and seeds, you can experiment with mix-ins to create your ideal protein ball. Dried fruits like cranberries or apricots can add a delightful sweetness, while spices like cinnamon or cocoa powder can enhance the flavor. This adaptability allows you to make these protein balls fit your taste and nutritional requirements, ensuring you never get bored with this healthy snack.

Perfect for Meal Prep

These protein balls are perfect for meal prepping, allowing you to have a nutritious snack ready whenever hunger strikes. Prepare a batch at the beginning of the week and store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient option for busy individuals. Having healthy snacks on hand can help you resist the temptation of less nutritious options when you're on the go.

In addition to being a great snack, protein balls can also serve as a quick breakfast or a post-workout treat. Pair them with a piece of fruit or a smoothie for a well-rounded meal. Their portability makes them an ideal choice for taking to work, school, or the gym. With these protein balls in your arsenal, you'll always have a nutritious option ready to fuel your day.

Ingredients

Ingredients for Protein Balls

  • 1 cup sunflower seeds
  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix all ingredients until well combined.

Instructions

Mix Ingredients

In a large bowl, combine sunflower seeds, rolled oats, nut butter, honey, protein powder, dark chocolate chips, vanilla extract, and salt. Stir until everything is well mixed.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy your protein balls as a healthy snack!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. This way, you can enjoy a quick and healthy snack anytime you need it.

When you're ready to eat a frozen protein ball, simply take it out and let it thaw for a few minutes at room temperature. Alternatively, you can enjoy them straight from the freezer for a cool, satisfying treat. This flexibility in storage makes protein balls not just a healthy choice, but also a practical one for busy lifestyles.

Serving Suggestions

These protein balls can be enjoyed on their own or paired with other healthy snacks. For a balanced snack, consider having a protein ball alongside Greek yogurt or cottage cheese, which will boost your protein intake even further. Adding a sprinkle of nuts or seeds on top can enhance the texture and flavor, creating a satisfying and nutritious combination.

For a delightful twist, try drizzling your protein balls with melted dark chocolate or a nut butter glaze. This not only adds a touch of sweetness but also makes them visually appealing. Serve them at gatherings or as a healthy treat for kids after school, making them a versatile addition to any snack table.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter, cashew butter, or any nut butter of your choice.

→ How long do these protein balls last?

They can last up to a week in the refrigerator or can be frozen for longer storage.

→ Can I make these vegan?

Yes, simply use maple syrup instead of honey and ensure your protein powder is plant-based.

→ What can I substitute for sunflower seeds?

You can use pumpkin seeds, chopped nuts, or any seeds you prefer.

Protein Balls with Sunflower Seeds

These protein balls are not only delicious but also packed with nutrients, making them a perfect snack for any time of the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup sunflower seeds
  2. 1 cup rolled oats
  3. 1/2 cup nut butter (peanut or almond)
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup protein powder
  6. 1/4 cup dark chocolate chips (optional)
  7. 1 teaspoon vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine sunflower seeds, rolled oats, nut butter, honey, protein powder, dark chocolate chips, vanilla extract, and salt. Stir until everything is well mixed.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g