Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Meals Inspiration

Enjoy the comforting flavors of a classic creamy chicken pot pie, filled with tender chicken, vegetables, and a rich, velvety sauce, all enveloped in a flaky crust.

Created by

Nicola Fairchild

Last updated on 2025-12-30T20:53:34.086Z

This creamy chicken pot pie recipe is a family favorite, perfect for cozy dinners. The combination of tender chicken, mixed vegetables, and a rich sauce encased in a golden crust is sure to please everyone at the table.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky, buttery crust that adds the perfect texture
Packed with nutritious vegetables and hearty chicken

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a homemade chicken pot pie. The combination of tender chicken, hearty vegetables, and a creamy sauce wrapped in a flaky crust evokes feelings of warmth and nostalgia. It’s a dish that many of us remember enjoying at family gatherings or cozy evenings spent at home. This recipe makes it easy to recreate that experience in your own kitchen, ensuring each bite is filled with love and care.

Home-cooked meals have a unique ability to bring people together. As the delicious aroma of the chicken pot pie fills your home, it creates an inviting atmosphere that beckons family and friends to gather around the table. Sharing a meal like this not only nourishes the body but also nourishes the spirit, making it a perfect choice for special occasions or simply for a comforting weeknight dinner.

A Versatile Dish for Any Season

One of the great things about this creamy chicken pot pie is its versatility. While it’s often associated with colder months, this dish can be enjoyed year-round. The vibrant mix of vegetables adds fresh flavors that can brighten up any meal. Feel free to customize the filling based on what’s in season or what you have on hand—broccoli, potatoes, or even sweet potatoes can be wonderful additions.

Moreover, chicken pot pie is an excellent way to use up leftover roast chicken or even turkey. Not only does it save you time in the kitchen, but it also minimizes food waste. By transforming leftovers into a delectable new dish, you can enjoy the rich flavors of this classic while being resourceful and economical.

Perfect for Meal Prep

If you’re looking for an easy meal prep option, this creamy chicken pot pie fits the bill perfectly. You can prepare the filling ahead of time and store it in the refrigerator or freezer, making it easy to whip up a comforting meal on busy nights. Just assemble the pie when you’re ready to bake, and you’ll have a delicious homemade dinner in no time.

Additionally, this recipe can easily be doubled to make two pot pies—one to enjoy now and one to freeze for later. Simply follow the same steps for preparation, and you’ll have a quick meal ready to go for those days when cooking feels like a chore. With its rich flavors and satisfying texture, it’s a dish the whole family will love.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until soft. Stir in the carrots, peas, and corn, cooking for another 5 minutes.

Sprinkle the flour over the mixture, stirring constantly for 1-2 minutes. Gradually add the chicken broth and heavy cream, stirring until the mixture thickens. Add the shredded chicken, thyme, salt, and pepper, mixing well.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it on top. Seal and flute the edges, and cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake the Pie

Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Serving Suggestions

Serve your creamy chicken pot pie alongside a simple green salad or steamed vegetables for a balanced meal. The freshness of a salad can complement the richness of the pot pie, adding a nice contrast in flavors and textures. A light vinaigrette can enhance the overall dining experience, making each bite more enjoyable.

Another great pairing for this dish is a side of crusty bread. Whether it's a warm baguette or homemade biscuits, having something to soak up the creamy sauce can elevate your meal. This way, you won’t miss out on any of the delicious filling, ensuring every last bit is savored.

Storage Tips

If you find yourself with leftovers, storing them properly is key to maintaining the dish's quality. Allow the pot pie to cool completely before covering it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing the assembled pot pie before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you're ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time for a perfectly cooked meal.

Variations to Try

While this recipe is a classic, there are endless ways to put your own spin on it. Consider adding different herbs and spices to change the flavor profile—rosemary or sage can add a lovely depth to the dish. If you’re looking for a bit of heat, a pinch of cayenne pepper or red pepper flakes can provide a delightful kick.

For a lighter version, substitute boneless skinless chicken breast with shredded rotisserie chicken or even chickpeas for a vegetarian alternative. You can also swap out heavy cream for a milk and flour mixture to make the filling a bit lighter without sacrificing creaminess. The possibilities are endless, allowing you to make this dish uniquely yours.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and assemble the pie when ready to bake.

→ Is it possible to freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just cover it well and bake it from frozen, adding extra time as needed.