Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups of semi-sweet chocolate chips; 1 can (14 oz) of sweetened condensed milk; 1/2 cup of chopped walnuts; 1 teaspoon of vanilla extract; Pinch of salt

Highlighted under: Easy Desserts Inspiration

I absolutely love making Chocolate Walnut Fudge during the holidays. This recipe is not only delicious but also incredibly easy to whip up, requiring minimal ingredients and time. The combination of rich chocolate and crunchy walnuts creates a decadent treat that satisfies any sweet tooth. I've found that using high-quality chocolate really elevates the flavor, making it something special to share with family and friends. Trust me, once you try this fudge, it will become a staple in your dessert repertoire!

Created by

Nicola Fairchild

Last updated on 2026-01-12T02:13:35.131Z

When I first tried my hand at making fudge, I was surprised by how simple and rewarding the process was. The key to achieving that perfect texture is to stir the mixture consistently as it cooks, allowing the chocolate to melt evenly. I also love adding a splash of vanilla extract for an extra layer of flavor.

One trick I've learned is to let the fudge cool in the fridge for a few hours after pouring it into a pan; this helps it set properly and makes cutting into squares so much easier. Enjoying a piece of this fudge is truly a delightful experience!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy walnut bits
Creamy texture that melts in your mouth
Perfect for sharing during holidays or as a sweet treat

Understanding the Ingredients

The key to achieving a rich chocolate flavor in this fudge lies in selecting high-quality semi-sweet chocolate chips. The better the chocolate, the deeper and more intense the taste of your fudge. I recommend using a brand with at least 60% cacao for an indulgent experience. If you're feeling adventurous, try dark chocolate chips for a more robust flavor profile, or even swirl in some white chocolate for contrast and visual appeal.

Sweetened condensed milk serves as both the binding agent and sweetener in this recipe. When mixed with melted chocolate, it creates that creamy, luscious texture that your fudge will be known for. Be sure to stir continuously while heating to prevent scorching, which can alter the flavor and texture. If you prefer a dairy-free option, there are plant-based condensed milk brands available that work similarly.

Technique Tips for Perfect Fudge

When melting the chocolate and sweetened condensed milk, keep the heat low and stir continuously. This prevents the chocolate from seizing or burning. If you see steam or the mixture begins to bubble, remove it from the heat immediately, as overcooked chocolate can become grainy. The goal is to achieve a glossy consistency that will perfectly set when refrigerated.

Once you pour the fudge mixture into the lined pan, I find it helpful to use a heat-resistant spatula to spread it evenly. You might want to gently tap the pan on the counter a few times to eliminate air bubbles. For added texture, consider sprinkling a few extra chopped walnuts on top before refrigerating; this creates a beautiful garnish and enhances the nutty flavor.

Ingredients

Gather all your ingredients before you start for an efficient cooking process.

Ingredients

2 cups of semi-sweet chocolate chips
1 can (14 oz) of sweetened condensed milk
1/2 cup of chopped walnuts
1 teaspoon of vanilla extract
Pinch of salt

Make sure to mix well to ensure even distribution of flavors.

Instructions

Follow these steps for a perfect fudge every time!

Melt the chocolate

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir consistently until the chocolate is fully melted and smooth.

Add additional ingredients

Remove from heat and stir in the vanilla extract, salt, and chopped walnuts until evenly mixed.

Pour into pan

Line an 8x8 inch pan with parchment paper for easy removal. Pour the fudge mixture into the prepared pan and spread it evenly.

Let it set

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Enjoy your homemade fudge, and don't forget to share with loved ones!

Pro Tips

For an extra touch, top your fudge with a sprinkle of sea salt before it sets. This enhances the chocolate flavor beautifully.

Storage and Make-Ahead Options

This Chocolate Walnut Fudge can be made ahead of time, making it an excellent option for holiday gifting or events. Once cut into squares, store the fudge in an airtight container at room temperature for up to a week. For longer storage, place the squares in the refrigerator where they can last for up to two weeks, or freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

If you're storing the fudge in the fridge or freezer, it's best to let it come to room temperature before serving. This will ensure that the texture remains soft and creamy, making it easier to bite into. If frozen, allow it to thaw in the fridge overnight before serving to maintain its quality.

Serving Suggestions and Variations

For a fun serving twist, try pairing your fudge with a scoop of vanilla ice cream or drizzling it with caramel sauce for a decadent dessert experience. The warmth of the sauce contrasted with the chilled fudge creates a delightful harmony of temperatures and flavors. You can also serve the fudge as part of a dessert platter alongside fruits and nuts for a more sophisticated presentation.

Experimenting with flavors can take this fudge to the next level! Consider adding a teaspoon of espresso powder to enhance the chocolate flavor, or incorporate a splash of peppermint extract during the mixing stage for a holiday twist. You can even substitute the walnuts with other nuts like pecans or almonds, or add in some dried fruit for a fruity variation.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will give your fudge a richer flavor.

→ How should I store leftover fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other nuts?

Absolutely! Feel free to substitute walnuts with pecans or almonds for different flavors.

→ Is it possible to make this recipe dairy-free?

Yes, you can use dairy-free chocolate chips and a non-dairy condensed milk alternative.