Blueberry Lemon Yogurt Breakfast Squares

Name: Blueberry Lemon Yogurt Breakfast Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 cup Greek yogurt; 1/2 cup honey; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Clean Healthy Food Inspiration

I absolutely love starting my mornings with these Blueberry Lemon Yogurt Breakfast Squares! They are not only delicious but also packed with nutrients, making them the perfect way to kick off my day. The tartness of the lemon paired with the sweetness of blueberries creates a refreshing flavor that is simply irresistible. I often make a batch to enjoy throughout the week, and they are so easy to whip up. Grab your ingredients and prepare for a delightful breakfast treat that everyone will enjoy!

Created by

Nicola Fairchild

Last updated on 2026-01-21T20:45:34.904Z

When I first experimented with these breakfast squares, I was amazed at how easy they were to prepare. Blending yogurt with fresh blueberries and lemon zest made for a moist, flavorful base that holds together beautifully. I found that using Greek yogurt adds an extra creaminess and protein boost, which keeps me full longer.

One of my favorite tips is to make sure the blueberries are evenly distributed in the batter. I gently fold them in to prevent them from breaking apart too much, preserving those lovely bursts of fruit in every bite. These squares are a game changer for my breakfast routine!

Why You'll Love These Squares
Bright and refreshing flavors of lemon and blueberries
Soft and moist texture that's easy to eat on the go
Perfect balance of healthy ingredients to keep you energized

The Importance of Greek Yogurt

Using Greek yogurt in this recipe not only contributes to a moist and tender texture but also packs a protein punch to start your day. Greek yogurt is denser than regular yogurt, which helps provide that satisfying body to the breakfast squares. Plus, the tangy flavor beautifully complements the sweetness of the honey and blueberries, enhancing the overall taste profile of the squares. If you’re looking to make these squares dairy-free, coconut yogurt can be a great substitute, maintaining a similar creamy consistency.

Incorporating Greek yogurt also allows for reduced amounts of sugar in the recipe without compromising flavor. This means you can enjoy each square guilt-free, knowing they are lower in processed sugars. Additionally, the probiotics in Greek yogurt can aid digestion, making these breakfast squares not just tasty but a nutritious choice as well!

Handling Blueberries

When incorporating blueberries into your mixture, consider using fresh berries for the best flavor and texture. Fresh blueberries burst in your mouth, providing that lovely juicy sweetness. If you need to use frozen blueberries due to seasonal availability, make sure to add them straight from the freezer to avoid too much moisture in the batter. You might want to toss them in a teaspoon of flour to help keep them from sinking to the bottom during baking.

Always rinse the blueberries gently under cold water and lay them out on a paper towel to dry before adding them to the batter. This will help prevent excess water from turning your mixture too runny and ensure even distribution throughout your breakfast squares.

Storage and Serving Suggestions

These Blueberry Lemon Yogurt Breakfast Squares store beautifully in an airtight container in the fridge for up to five days. For even longer storage, consider freezing them. Cut the squares and place parchment paper between layers before sealing them in a freezer-safe bag. They can be reheated in the microwave for 30 seconds or thawed overnight in the refrigerator for a quick breakfast on busy mornings.

For serving, try adding a dollop of Greek yogurt or a drizzle of honey on top for added creaminess and sweetness. You can also sprinkle some lemon zest over the squares just before serving for a bright and zesty presentation. These suggestions take the delightful breakfast experience to a new level!

Ingredients

Gather the following ingredients to make these delightful squares:

Ingredients

1 cup Greek yogurt
1/2 cup honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Make sure to have everything ready before starting your preparation.

Instructions

Follow these steps to create your breakfast squares:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the Greek yogurt, honey, melted coconut oil, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, mix together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Add Blueberries and Lemon

Gently fold in the fresh blueberries, lemon zest, and lemon juice.

Bake

Pour the batter into the prepared baking dish and bake for 25 minutes or until golden and a toothpick comes out clean.

Cool and Cut

Allow to cool completely before cutting into squares. Enjoy your healthy breakfast!

Make sure to let them cool for better cutting and presentation.

Pro Tips

For an added touch, consider drizzling a little honey on top or a sprinkle of powdered sugar before serving.

Baking Tips for Perfect Squares

To achieve the perfect texture for your breakfast squares, be cautious not to overmix the batter when combining wet and dry ingredients. Overmixing can lead to a dense outcome instead of the light and fluffy squares you aim for. Mix just until you see no more dry flour; a few lumps are perfectly fine.

Keep an eye on them while baking, as ovens can vary. You want to remove the squares from the oven when they are golden around the edges and a toothpick inserted in the center comes out clean. If you notice them browning too quickly, simply cover them loosely with aluminum foil halfway through the baking time.

Elevating with Variations

Feel free to get creative with these breakfast squares by adding different flavors or ingredients. For a nutty twist, consider folding in some chopped walnuts or pecans to the batter with the blueberries. The crunch adds a delightful contrast to the softness of the squares and enhances the nutrient content as well.

You can also experiment with other fruits like raspberries or diced strawberries for a seasonal variation. Just remember that different fruits can have varied moisture levels; if you use a juicier fruit, you may need to adjust the flour to maintain the proper batter consistency without making it too runny.

Enhancing Flavor with Spices

Adding spices such as cinnamon or nutmeg can elevate the flavor profile of your breakfast squares. A teaspoon of cinnamon, for instance, can pair wonderfully with the lemon and blueberry, providing a warm, comforting undertone that makes each bite even more enjoyable. You can experiment with the quantity based on your personal preference.

Additionally, consider incorporating a teaspoon of almond extract along with the vanilla for a unique twist. Almond and lemon create a lovely flavor combination that complements the blueberries beautifully while adding depth to the overall taste.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently and expect the batter to turn slightly blue.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I substitute honey?

Yes, you can use maple syrup or agave syrup as a substitute for honey.

→ Is there a vegan option for this recipe?

You can substitute Greek yogurt with a plant-based yogurt and honey with a plant-based sweetener.