Super Bowl Food Veggie Stuffed Bread Loaf

Name: Super Bowl Food Veggie Stuffed Bread Loaf
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 loaf of bread (French or Italian); 1 bell pepper, diced; 1 small onion, finely chopped; 2 cups fresh spinach, chopped; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for roasting

Highlighted under: Holiday Festive Food Inspiration

I love bringing this Super Bowl Food Veggie Stuffed Bread Loaf to the table. It's a crowd-pleaser packed with colorful vegetables and savory cheese, all encased in a perfectly baked loaf of bread. I enjoy how the crispy crust gives way to the melty filling, making every bite a delight. During the Super Bowl, I often make two loaves to ensure that there’s enough for everyone, and people always reach for seconds! This dish is not only delicious but also adds a vibrant touch to the festive spread.

Created by

Nicola Fairchild

Last updated on 2026-01-11T15:49:35.394Z

When making this veggie stuffed bread loaf for the first time, I was pleasantly surprised by how well the flavors meld together. The mix of roasted peppers, onions, and spinach creates a depth of flavor that pairs wonderfully with the melted cheese. I recommend roasting the vegetables before stuffing to intensify their taste, which I learned through trial and error. Each bite of the tender bread, combined with the rich filling, is absolutely irresistible.

To make the process easier, I use pre-made dough, which drastically reduces the prep time and allows me to focus on crafting a delicious filling. I like to experiment with different veggies based on what I have at hand, making this recipe versatile. Plus, it’s a hit among my friends, especially during the game day!

Why You Will Love This Recipe
A delicious combination of fresh veggies and melted cheese
Perfect for sharing with friends during game day
Fun to make and customize according to your taste

Choosing the Right Bread

Selecting the right loaf is crucial for achieving the perfect veggie stuffed bread. A crusty French or Italian loaf works best because their sturdy structure holds up well to the filling without becoming soggy. If you're looking for an added kick, consider using a sourdough loaf, which will introduce a delightful tang that complements the savory veggies and cheese beautifully.

When hollowing out the bread, make sure to leave enough of the crust to prevent the filling from leaking out during baking. A thicker crust not only enhances the texture but also helps the bread maintain its shape after baking. Use a serrated bread knife to make the job easier, and save the removed bread for making delicious croutons or breadcrumbs.

Perfecting the Veggie Filling

To elevate the flavor of your filling, consider adding grated Parmesan cheese along with the mozzarella for an extra layer of richness. This thoughtful addition can help balance the creaminess of the cream cheese and create a more complex flavor profile. If you want to mix it up, feel free to incorporate other cheese varieties like cheddar or gouda for a distinct twist.

Cooking the vegetables just right is key. Sauté them until they are softened and fragrant but not overly browned, as excessive caramelization can clash with the fresh flavors of your dish. Aim for a glossy finish on the spinach to indicate it’s cooked, which typically takes about 2-3 minutes on medium heat. This attention to detail ensures each bite is filled with vibrant, fresh flavors.

Serving Suggestions and Storage Tips

This stuffed bread loaf is best served warm, but if you have leftovers, you can store them in an airtight container at room temperature for up to two days. To reheat, simply place the loaf in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This gentle reheating maintains the bread's crusty texture while ensuring the filling remains gooey.

For serving, slice the bread just before enjoying, as this keeps the filling intact and visually appealing. Pair with a light salad or a dip like marinara or ranch to round out your game day spread. If you're preparing for a crowd, consider making mini versions using individually sized rolls for easier sharing!

Ingredients

Gather the following ingredients to get started on this scrumptious dish!

Ingredients

1 loaf of bread (French or Italian)
1 bell pepper, diced
1 small onion, finely chopped
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for roasting

Make sure to have all ingredients ready before you start assembling the loaf.

Instructions

Follow these steps for an easy and enjoyable cooking experience!

Prepare the Filling

Preheat your oven to 400°F (200°C). In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced bell pepper, onion, and garlic, sautéing until softened. Add the chopped spinach and cook until wilted. Remove from heat and mix in the mozzarella and cream cheese. Season with Italian seasoning, salt, and pepper.

Prepare the Bread

Cut the top off the bread loaf and carefully hollow out the inside to create room for the filling. Reserve the removed bread pieces for another use or as a side.

Stuff the Loaf

Spoon the veggie and cheese mixture into the hollowed loaf, packing it gently. Replace the top of the bread and brush with a little olive oil.

Bake and Serve

Place the stuffed loaf on a baking sheet and bake in the preheated oven for about 25 minutes, or until the bread is golden and the filling is bubbly. Allow it to cool slightly before slicing and serving.

Enjoy your delicious Super Bowl Food Veggie Stuffed Bread Loaf!

Pro Tips

For an extra kick, consider adding some cooked sausage or a sprinkle of red pepper flakes into the filling.

Ingredient Substitutions

This recipe is highly adaptable, making it easy to cater to various tastes and dietary restrictions. For a dairy-free option, substitute the cream cheese with a plant-based alternative or cashew cream, and use dairy-free cheese. Likewise, add more vegetables like zucchini or mushrooms for additional flavor without compromising the dish's essence.

If you're short on time or fresh vegetables, frozen spinach can save the day. Just ensure to thaw and drain it well before adding it to the filling; this avoids excess moisture that could make the loaf soggy. Similarly, you can experiment with different herbs and spices, such as adding fresh basil or oregano, to personalize the flavor profile.

Scaling the Recipe

For larger gatherings, this recipe scales beautifully. Simply double the filling ingredients while sticking to your initial bread loaf's size. However, if you're serving an even bigger crowd, consider using multiple smaller loaves instead of one large one. This lets everyone enjoy their portions without henpecking at a potential crowd-surrounded loaf.

Adjusting cooking time is essential when scaling. If using multiple loaves, expect the total baking time to remain the same unless you overcrowd the oven. Give each loaf enough space on the baking tray to ensure even cooking, aiming for that perfect golden-brown crust, indicative of a fully cooked and delicious stuffed bread.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cheddar, gouda, or any cheese you prefer would work well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this ahead of time?

Yes, you can prepare the filling a day in advance and assemble the bread loaf right before baking.

→ Is this recipe vegetarian?

Yes, this veggie stuffed bread loaf is completely vegetarian. You can also make it vegan by using dairy-free cheese.