Smoky Paprika Roasted Veggie Tray

Name: Smoky Paprika Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers (any color), chopped; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, chopped; 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 2 teaspoons smoked paprika; Salt and pepper to taste

Highlighted under: Authentic Global Cuisine Inspiration

Whenever I prepare the Smoky Paprika Roasted Veggie Tray, I am instantly transported to a cozy gathering with friends and family. The vibrant colors and smoky aroma fill my kitchen, making it impossible to resist snacking on the veggies before they're even finished cooking. The simplicity of the recipe shines through, allowing each vegetable's natural flavors to come alive while the smoky paprika adds just the right kick. It's an effortless yet impressive dish that I often rely on for potlucks and dinner parties.

Created by

Nicola Fairchild

Last updated on 2026-01-19T23:41:35.275Z

When I first discovered the magic of roasting vegetables, I knew I had stumbled upon something incredibly special. The Smoky Paprika Roasted Veggie Tray was a delightful experiment that combined my favorite vegetables with a simple spice mix. As they roasted, the house filled with a warm, hearty aroma that made everyone excited for mealtime. I realized the secret was not just in the spices but also in ensuring each veggie was cut to the right size, allowing them to cook evenly and retain their vibrant colors.

What truly sets this dish apart for me is the way the smoky paprika complements the sweetness of the roasted veggies. It’s like a dance of flavors that enhances every bite. I often add a squeeze of fresh lemon juice just before serving, which brightens up the rich flavors even more. Trust me, serving this at your next gathering will have everyone asking for the recipe!

Why You'll Love This Recipe
Deliciously smoky flavor that enhances the natural sweetness of veggies
Easy to prepare and requires minimal cleanup
Versatile - perfect as a side dish or a main event at gatherings

Flavor Pairings

The combination of smoky paprika with the natural sweetness of roasted vegetables creates a harmonious balance that is both satisfying and nourishing. To enhance this dish even further, consider adding a touch of garlic or onion powder in the seasoning mix for an extra layer of flavor. This dish also pairs beautifully with a sprinkle of feta cheese or a dollop of Greek yogurt just before serving, complementing the smokiness nicely and adding a creamy texture.

For those looking to elevate the taste, fresh herbs such as thyme, rosemary, or basil can be tossed in just before serving to introduce a delightful freshness. The brightness from the herbs will contrast nicely with the deep, roasted flavor of the veggies, making each bite more vibrant. Plus, they add a pop of color that makes the dish even more visually appealing!

Make-Ahead Tips

If you're planning a potluck or a busy weeknight dinner, prep ahead! You can wash and chop all your veggies a day in advance, storing them in an airtight container in the fridge. This will save you time on the day of serving and allow for quick assembly. Just remember to coat the vegetables with olive oil and seasoning right before roasting to preserve their fresh flavors.

Leftover roasted veggies can be a great addition to various meals, so don't hesitate to make extra! Store them in an airtight container in the refrigerator for up to four days. Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through, or toss them into a warm salad for a delicious lunch option.

Ingredients

Gather your ingredients before you start cooking.

For the Veggie Tray

2 bell peppers (any color), chopped
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, chopped
2 cups cherry tomatoes, halved
3 tablespoons olive oil
2 teaspoons smoked paprika
Salt and pepper to taste

Make sure to wash all vegetables thoroughly before chopping.

Instructions

Preheat your oven and line a baking sheet.

Prep the Vegetables

Wash and cut all your vegetables into similar sizes to ensure even roasting.

Season and Toss

In a large bowl, combine the chopped vegetables, olive oil, smoked paprika, salt, and pepper. Toss well to coat every piece evenly.

Arrange on Baking Sheet

Spread the seasoned vegetables in a single layer on the prepared baking sheet, making sure they’re not overcrowded.

Roast

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the veggies are tender and slightly caramelized.

Serve

Remove from the oven and let cool for a few minutes before serving. Optionally, squeeze fresh lemon juice over the top before enjoying!

Enjoy this dish warm or at room temperature.

Pro Tips

Feel free to substitute with your favorite seasonal veggies. Just remember to adjust the roasting time accordingly.

Troubleshooting Common Issues

If you find your vegetables aren't caramelizing as expected, make sure they are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, robbing you of that desirable color and flavor. Additionally, flipping the vegetables halfway through roasting can help ensure they brown evenly.

Another common issue can be undercooked vegetables. Different veggies have varying cook times; for instance, cherry tomatoes will soften faster than bell peppers. If you notice that some are done before others, consider removing them earlier, or chop the veggies into similar sizes to promote even cooking.

Scaling the Recipe

This Smoky Paprika Roasted Veggie Tray is highly adaptable depending on the number of guests or your own cravings. If you’re serving a larger crowd, simply double or triple the quantities. When scaling up, ensure that you have enough baking sheets to keep the vegetables in a single layer. If necessary, roast in batches to maintain the best texture and don’t be afraid to mix in other hearty veggies like carrots or Brussels sprouts.

For smaller portions, and to avoid waste, you can try halving the ingredient amounts. Just keep in mind that the roasting time may decrease slightly, so keep an eye on them in the oven. With these adjustments, you can always enjoy this flavorful dish, no matter the occasion!

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

Yes, but fresh vegetables yield better flavor and texture.

→ What if I don’t have smoked paprika?

You can use regular paprika, but the smoky flavor will be less pronounced.

→ Can I prepare this ahead of time?

You can chop the veggies and season them a few hours in advance before roasting.

→ What dishes pair well with this veggie tray?

This roasted veggie tray pairs wonderfully with grilled meats, quinoa, or as a topping for grains.