Easy Smoothie With Almond Milk

Name: Easy Smoothie With Almond Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup almond milk; 1 banana, frozen; 1 cup spinach; 1 tablespoon almond butter; 1 teaspoon honey (optional); 1/2 teaspoon cinnamon

Highlighted under: Fast Easy Meals Inspiration

I love starting my day with a refreshing and nutritious Easy Smoothie with Almond Milk. It's quick to whip up and provides the perfect blend of flavors and textures. Almond milk adds a creamy touch while keeping things light. You can easily customize this smoothie with your favorite fruits and superfoods, making it a staple in my busy mornings. Plus, it’s a fantastic way to hydrate and energize without any fuss. Let me show you how simple it is to make this delicious smoothie at home!

Created by

Nicola Fairchild

Last updated on 2026-02-01T18:09:35.991Z

When I first started experimenting with smoothies, I often found myself overwhelmed with complicated recipes. That's when I discovered that keeping it simple is the key to a delicious and healthy smoothie. The combination of almond milk with bananas and spinach creates a creamy texture while being light and nutritious. I always add a pinch of cinnamon for a hint of warmth, elevating the flavor without extra calories.

One of my favorite aspects of this smoothie is its versatility. You can easily swap out the fruits or add a scoop of protein powder for an extra boost. I've tried adding berries, which give an amazing taste, but nothing beats the classic banana for creaminess. Trust me, this easy recipe will become your go-to for a quick breakfast or snack!

Why You'll Love This Recipe
Creamy texture from almond milk that's naturally dairy-free
Packed with vitamins and minerals from fresh fruits and greens
Quick and easy to prepare, perfect for busy mornings

Choosing the Right Ingredients

The beauty of this Easy Smoothie with Almond Milk lies in its versatility. While almond milk serves as an excellent base, you can switch it up with cashew or oat milk if you prefer different flavors or textures. Using a frozen banana enhances the smoothie’s creaminess and keeps it chilled without needing additional ice, which can dilute the flavor. If you're aiming for a plant-based protein boost, consider adding a scoop of your favorite protein powder or substituting the almond butter with a nut-free alternative like sunflower seed butter to cater to allergies.

Including spinach adds a wealth of nutrients without overpowering the smoothie's taste. You can swap spinach for kale if you're looking for a different green, but ensure it's finely chopped for the best blending results. If you're not keen on greens but still want to add a health boost, try avocado for a creamy texture or a handful of chia seeds for extra fiber and omega-3 fatty acids.

Perfecting the Blend

When blending, it's important to layer your ingredients properly for optimal smoothness. Start with the almond milk as the base followed by the softer items like the frozen banana and spinach. This method helps the more solid ingredients, like almond butter, blend seamlessly into the mix. Blend on high for about 30-60 seconds, ensuring everything is mixed well until the texture is glossy and creamy. If your smoothie feels too thick, add an extra splash of almond milk to achieve your desired consistency.

Pay attention to your blender settings too—using the pulse feature intermittently can help break down tough ingredients before going for a full blend. If you find chunks of spinach or banana after blending, simply blend a little longer. Smoothies are forgiving, and you can always adjust the flavor by adding more honey or cinnamon if desired.

Ingredients

1 cup almond milk
1 banana, frozen
1 cup spinach
1 tablespoon almond butter
1 teaspoon honey (optional)
1/2 teaspoon cinnamon

Instructions

Blend the Ingredients

In a blender, combine the almond milk, frozen banana, spinach, almond butter, honey (if using), and cinnamon. Blend until smooth and creamy.

Serve and Enjoy

Pour the smoothie into glasses and enjoy immediately for the best taste and texture.

Pro Tips

For an extra chill, freeze your spinach before blending. This also enhances the smoothie’s creaminess.

Storage and Make-Ahead Tips

If you want to make this smoothie in advance, you can prepare individual smoothie bags. Simply portion out the banana, greens, and almond butter into freezer bags, and store them in the freezer. When you're ready to enjoy, just add the contents of the bag into the blender with the almond milk and blend away. This can save you time in the mornings, ensuring you still have a nutritious breakfast ready to go.

While the smoothie is best enjoyed fresh, it can be stored in an airtight container in the fridge for up to 24 hours if you need to make extra. Be aware that it may separate, so give it a good shake or stir before you drink. However, for the best taste and texture, I recommend consuming it as soon as possible.

Serving Suggestions

Serve your smoothie in a chilled glass for a refreshing touch, especially on a hot day. You can enhance the visual appeal and nutrition by garnishing it with a sprinkle of granola or some fresh berries on top. This adds a delightful crunch and additional flavor contrast to each sip, making the experience more enjoyable.

For those who love a bit of extra sweetness, consider drizzling a bit of honey or maple syrup on top. If you're serving this smoothie as a post-workout snack, adding a handful of almonds or a scoop of protein powder can help boost your recovery. This smoothie can be a base for a more filling meal if you add oats or yogurt for a heartier option.

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk or any other non-dairy milk if you prefer.

→ What other ingredients can I add?

You can add fruits like berries, mango, or even protein powder for added nutrition.

→ Is this smoothie suitable for meal replacement?

Yes, you can turn this into a meal replacement by adding oats or more protein.

→ How can I make this smoothie sweeter?

Adding a little honey, maple syrup, or dates can enhance the sweetness.