15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; to taste

Highlighted under: Fast Easy Meals Inspiration

A quick and delicious pasta dish featuring succulent shrimp and a garlicky sauce, perfect for busy weeknights.

Created by

Nicola Fairchild

Last updated on 2025-12-30T21:37:34.292Z

This 15-Minute Garlic Shrimp Pasta is the perfect solution for those evenings when you want a gourmet meal without spending hours in the kitchen. With its fresh ingredients and bold flavors, it’s sure to become a family favorite!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Rich and flavorful garlic butter sauce
Juicy shrimp that pairs perfectly with pasta

      

A Perfect Weeknight Meal

When it comes to quick dinners, few dishes can rival the speed and satisfaction of this 15-Minute Garlic Shrimp Pasta. It's a lifesaver for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. In just 15 minutes, you can create a meal that tastes like it came from a five-star restaurant, making it ideal for those nights when you want to impress without the stress.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a harmonious blend of flavors. The garlic butter sauce envelops each strand of pasta, while the juicy shrimp adds a delightful protein boost. It's a comforting dish that will quickly become a family favorite, ensuring everyone leaves the table satisfied.

Cooking Tips for Perfect Pasta

To ensure your pasta turns out perfectly, it's crucial to start with a large pot of boiling salted water. This not only helps the pasta cook evenly but also enhances its flavor. Be sure to follow the cooking time suggested on the package for al dente pasta, which provides the ideal texture for this dish. A simple tip is to reserve a cup of pasta water before draining; this starchy liquid can help adjust the sauce's consistency if needed.

Once your pasta is cooked, don't rinse it! Rinsing removes the starch that helps sauce cling to the noodles. Instead, simply drain the pasta and toss it directly into the skillet with the shrimp and sauce. This will allow the flavors to meld beautifully, ensuring every bite is packed with taste.

Customization and Variations

One of the great things about this Garlic Shrimp Pasta is its versatility. Feel free to customize it with your favorite vegetables; spinach, cherry tomatoes, or asparagus can add color and nutrition. Simply sauté the veggies alongside the garlic before adding the shrimp for a complete meal that's bursting with freshness.

If you're looking to spice things up, consider adding a pinch of red pepper flakes or a splash of white wine to the sauce for an extra layer of flavor. For those who prefer a lighter meal, you can substitute the butter with olive oil or use whole grain pasta for a healthier twist. The options are endless, allowing you to make this dish your own while keeping it quick and delicious.

Ingredients

Pasta

8 oz spaghetti or linguine

Shrimp

1 lb large shrimp, peeled and deveined

Garlic

4 cloves garlic, minced

Butter

4 tbsp unsalted butter

Olive Oil

2 tbsp olive oil

Parsley

2 tbsp fresh parsley, chopped

Salt and Pepper

to taste

Make sure to have all ingredients ready before starting to cook, as this dish comes together quickly!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes, or until the shrimp are pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet along with the remaining butter and chopped parsley. Toss to combine and serve immediately.

Garnish with additional parsley if desired and serve hot!

Storing Leftovers

If you find yourself with leftover Garlic Shrimp Pasta, you're in luck! It stores well in the refrigerator for up to two days. Simply place the pasta in an airtight container and refrigerate. When you're ready to enjoy it again, reheat it in a skillet over low heat, adding a splash of water or broth to help loosen the sauce.

While this dish is best enjoyed fresh, reheating it with a little extra garlic and butter can revive its flavors. Keep in mind that shrimp can become rubbery if overcooked, so be sure to reheat gently to maintain the texture.

Pairing Suggestions

To elevate your dining experience, consider pairing this Garlic Shrimp Pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the dish's garlic and butter flavors while enhancing the shrimp's natural sweetness. Alternatively, a light salad with a lemon vinaigrette can provide a refreshing contrast and balance the richness of the pasta.

For a complete meal, serve the pasta with warm, crusty bread for dipping into that irresistible garlic butter sauce. A side of seasonal vegetables or a simple caprese salad can round out your meal beautifully, making it not just a dinner but a delightful dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What type of pasta is best for this recipe?

Spaghetti or linguine works best, but you can use any pasta you prefer.

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the butter for a lighter version.

→ Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or cherry tomatoes would be great additions.